Alright, it’s 2020. I don’t know how the hell that happened so fast but it did. With that being said, I’m taking more time in 2020 to dedicate to vegan cooking. Not only is it important for us to eat more vegetables and fruit and less meat, but it’s important to Mother Earth too. But…
I’m a huge fan of risotto. I mean it, huge. It gets a horrible rap about being difficult and time consuming. I've never found that to be actually true. Yes, risotto takes time but it really doesn't ...
This Earl Grey Old Fashioned cocktail recipe is the perfect night cap. Lightly sweet, silky smooth and just the right amount of tea. It’s cocktail time! This earl grey old fashioned is so ...
These roasted Brussels sprouts are light, delicious, and just spicy enough, The perfect side dish for any weeknight dinner or special meal! You know what I love? Brussels sprouts. A few years ...
This turkey pot pie is SO good. Delicious creamy turkey pie center, topped with a layer of leftover mashed potatoes and topped with a stuffing crust. I always look forward to leftovers, but I ...
This cornbread stuffing recipe is the perfect blend of savory and sweet. How can you go wrong with cornbread, honey, apples and sausage? Raise your hand if stuffing is also your favorite ...
This easy green bean recipe is delicious, healthy and to die for. Made with a few simple ingredients for the perfect side dish. This is one of my favorite recipes ever. I'm not kidding at all. ...
