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Spiced Apple Cider Sangria is the PERFECT Sangria for fall! Light, sweet and absolutely delicious.
Everything about fall just makes me smile. One thing I ALWAYS crave during fall is a good red wine sangria or a mulled wine. The weather just feels perfect to sip some red wine with.
This recipe was inspired by an apple cider sangria I had tried a while back but that was filled with refined sugar and a questionable brand of triple sec. So I decided to make my own with Organic apple cider, pinot noir, Gran Marnier, and organic maple syrup. You can totally enjoy this without all the guilt!
If you don’t want to buy all of the individual spices for this spiced apple sangria, you can pick up some apple pie spice to substitute! I use primal palate brand and I love it!
This apple cider sangria feels totally indulgent, and smells like fall in a glass. Sangria is perfect to pair with your next Sunday brunch along with my Apple Pie Overnight Oats. Sunday funday done right
Apple Cider Sangria
Apple Cider Sangria is the perfect sangria to warm you up on a fall night. Enjoy with dark chocolate and a good book next to the fire.
- 1 Honeycrisp apple diced
- 1 Granny smith apple diced
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp ground ginger
- 1 tsp allspice
- 1/4cup +1 tbsp maple syrup
- 1 tbsp lemon juice
- 1 1/2 cup apple cider
- 1 Orange sliced into triangles
- 1/4 cup gran marnier
- 750 ml bottle red wine (I used Pinot Noir)
In a saucepan, Cook the apples with the spices, 1 tbsp maple syrup and 1/2 cup apple cider over medium heat until just translucent and fragrant. Turn off heat and stir in lemon juice
Let cool (approx 15-20 minutes)
Mix remaining ingredients in a pitcher and chill for 4 hours to overnight