Preheat oven to 350
Cut baguette into small 1/4 slices
Line baking sheet with foil and arrange baguette slices on sheet. Drizzle with salt and pepper and toast for approx. 10 minutes or until golden.
While toast is toasting, mix cream cheese, creme fraiche or mascarpone, lemon zest and juice, capers, dill, pink pepper and salt in a bowl until well combined.
slice smoked salmon into 1 1/2 inch pieces
Once the toasts are cooled, spread the cream mixture and top with salmon. Bon Appetit!