Dilly Salmon Crostini


  • 1 French baguette
  • olive oil, salt and pepper (for bread)
  • 1/2 cup cream cheese (softened)
  • 1/2 cup creme fraiche or mascarpone
  • 1 lemon zested and then juiced
  • 1 tbsp capers (chopped)
  • 2-3 tbsp chopped fresh dill
  • salt to taste
  • 1 tsp pink peppercorns (ground)
  • 4 oz smoked salmon


  1. Preheat oven to 350

  2. Cut baguette into small 1/4 slices

  3. Line baking sheet with foil and arrange baguette slices on sheet. Drizzle with salt and pepper and toast for approx. 10 minutes or until golden.

  4. While toast is toasting, mix cream cheese, creme fraiche or mascarpone, lemon zest and juice, capers, dill, pink pepper and salt in a bowl until well combined.

  5. slice smoked salmon into 1 1/2 inch pieces

  6. Once the toasts are cooled, spread the cream mixture and top with salmon. Bon Appetit!