Roasted Brussel Sprouts with Pomegranate Glaze
Print

Roasted Brussel Sprouts with Pomegranate Glaze

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Julia Day

Ingredients

  • 1 1/2 lbs brussels sprouts
  • 1/2 cup pomegranate juice
  • 1/2 cup orange juice
  • 1/2 tsp cinnamon
  • 1 tsp turmeric
  • 2 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Set oven to 375 degrees.
  • Cut Brussel sprouts into halves.
  • Cover baking sheet with foil and place Brussel sprouts on sheet. Drizzle with olive oil salt and pepper and toss until well coated and incorporated. 
  • Place Brussel sprouts in oven and cook for about 25 minutes.
  • While Brussels are baking, pour pomegranate, orange juice, turmeric and cinnamon in sauce pan and cook on med low until reduced into a glaze.
  • Take Brussel sprouts out of the oven and toss with glaze. Top with pomegranate seeds and enjoy!