Set oven to 375 degrees.
Cut Brussel sprouts into halves.
Cover baking sheet with foil and place Brussel sprouts on sheet. Drizzle with olive oil salt and pepper and toss until well coated and incorporated.
Place Brussel sprouts in oven and cook for about 25 minutes.
While Brussels are baking, pour pomegranate, orange juice, turmeric and cinnamon in sauce pan and cook on med low until reduced into a glaze.
Take Brussel sprouts out of the oven and toss with glaze. Top with pomegranate seeds and enjoy!