Green Beans with Tomatoes
These green beans are an easy, crowd-pleasing side dish perfect for any holiday!
- 2 lbs green beans
- 2 tbsp minced garlic
- 1 yellow onion
- 1/2 cup white wine
- 1 28 oz can diced tomatoes
- 1 tsp cayenne pepper optional
- salt and pepper to taste
Heat the olive oil in the dutch oven over medium heat. If the green beans have stems, cut off the stems prior to cooking.
White the pot is heating up, roughly chop the onions. Add onions to the hot dutch oven and cook until translucent, about 3-5 minutes.
Add the garlic and cook 30 seconds more.
Add the wine and cook one minute, then add all remaining ingredients and bring to a simmer. Turn to low and cook 1 hour.
Remove the lid and cook another 10-20 minutes, or until the sauce is reduced by half.
Calories: 76kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 377mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1182IU | Vitamin C: 21mg | Calcium: 67mg | Iron: 2mg