Orange Chili Roasted Brussels Sprouts
An easy weeknight or special dinner recipe for delicious, sweet and spicy brussels sprouts.
- 6 cups brussels sprouts cut in halves
- 3 tbsp olive oil
- 1/2 tsp salt
- 1 tbsp minced garlic
- 1/2 cup orange juice
- 1 tbsp honey
- 1 tsp sambal oelek aka chili paste
Preheat oven to 375°. Cut the ends off the Brussels sprouts and cut in half.
On a sheet pan lined with foil, place brussels sprouts, drizzle olive oil, top with salt and garlic and toss to combine. Roast for 20-25 minutes or until just lightly browned (cooking time will depend on size).
While the Brussels are roasting, heat a sauce pan over medium low heat. Pour in orange juice and honey and cook down for about 5 minutes, or until lightly thickened. Take off heat and stir in chili paste. Once Brussels sprouts are done, take out of the oven and toss in sauce. Serve and enjoy!
Calories: 123kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 217mg | Potassium: 384mg | Fiber: 3g | Sugar: 7g | Vitamin A: 705IU | Vitamin C: 86mg | Calcium: 42mg | Iron: 1mg