Prosciutto Melon Skewer
Ingredients
- 1 3-4 oz package prosciutto
- 1 cantaloupe
- 8 oz mozzarella
- 1-2 oz fresh basil leaves
- olive oil and balsamic glaze (or high quality aged balsamic vinegar) for drizzling
Instructions
- Cut melon in half. Use a melon baller to scoop out tiny circles of melon, or cut into 1/2" cubes if you do not have a melon baller.
- Cut or tear prosciutto into quarters
- Cut mozzarella into 1/2" cubes
- Skewer in layers of basil leaves, prosciutto, melon and mozzarella. Repeat once more for each skewer.
- Drizzle the entire batch with olive oil and balsamic glaze or vinegar.