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One crostini with smoked salmon, dill, lemon and pink peppercorns
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Smoked Salmon Crostini Appetizer

An easy crostini that's great for any party, with smoked salmon, mascarpone cheese, lemon and dill
Servings 8
Calories 214kcal
Author Julia Day

Ingredients

  • 1 French baguette
  • olive oil, salt and pepper (for bread)
  • 1/2 cup cream cheese
  • 1/2 cup creme fraiche or mascarpone
  • 1 tbsp lemon zest
  • 1 tbsp capers chopped
  • 2-3 tbsp dill chopped
  • 4 oz smoked salmon
  • 1 tsp pink peppercorns optional
  • salt to taste

Instructions

  • Preheat oven to 350°. Cut baguette into small 1/4" slices. Line baking sheet with foil and arrange baguette slices on sheet. Drizzle with olive oil, salt and pepper and toast for approx. 10 minutes or until golden.
  • While toast is toasting, mix cream cheese, creme fraiche or mascarpone, lemon zest and juice, capers, dill, pink peppercorn and salt in a bowl until well combined.
  • slice smoked salmon into 1 1/2 inch pieces
  • Once the toasts are cooled, spread the cream mixture and top with salmon. Bon Appetit!

Nutrition

Calories: 214kcal | Carbohydrates: 17g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 384mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg