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+ servings
One crostini with smoked salmon, dill, lemon and pink peppercorns

Smoked Salmon Crostini Appetizer

An easy crostini that's great for any party, with smoked salmon, mascarpone cheese, lemon and dill
Servings 8
Calories 214kcal
Author Julia Day


  • 1 French baguette
  • olive oil, salt and pepper (for bread)
  • 1/2 cup cream cheese
  • 1/2 cup creme fraiche or mascarpone
  • 1 tbsp lemon zest
  • 1 tbsp capers chopped
  • 2-3 tbsp dill chopped
  • 4 oz smoked salmon
  • 1 tsp pink peppercorns optional
  • salt to taste


  • Preheat oven to 350°. Cut baguette into small 1/4" slices. Line baking sheet with foil and arrange baguette slices on sheet. Drizzle with olive oil, salt and pepper and toast for approx. 10 minutes or until golden.
  • While toast is toasting, mix cream cheese, creme fraiche or mascarpone, lemon zest and juice, capers, dill, pink peppercorn and salt in a bowl until well combined.
  • slice smoked salmon into 1 1/2 inch pieces
  • Once the toasts are cooled, spread the cream mixture and top with salmon. Bon Appetit!


Calories: 214kcal | Carbohydrates: 17g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 384mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg