Home-made Tomato Jam
This tomato jam recipe is perfect for an elevated BLT, amazing deviled eggs, or to accompany a light roasted salmon.
Servings 4
Calories 87kcal
Ingredients
- 1 tsp olive oil
- 1/2 medium onion
- 5 roma tomatoes
- 1/4 cup sugar
- 1 tsp ginger
- 1/2 tsp cinnamon
- 1/2 lemon zested
- 1/2 lemon juiced
- salt and pepper to taste
Instructions
- chop the onion and tomato, discarding the middle seeded portion of the tomato
- heat a saucepan over medium heat and add olive oil. Once hot, add in onion and cook until translucent
- Add tomato, sugar, ginger, cinnamon, salt and pepper and bring to a boil. Once it comes to a slow rolling boil, turn to low and cook down for approx 20 minutes.
- Add lemon juice and zest and cook for an additional 15 minutes or until mixture sticks together and no liquid is left in the pan
Nutrition
Calories: 87kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 241mg | Fiber: 2g | Sugar: 16g | Vitamin A: 645IU | Vitamin C: 25.9mg | Calcium: 21mg | Iron: 0.4mg