• 1 2-3lb Salmon Filet
• 2 tbsp olive oil
• 4-5 Red potatoes
• 1 bunch Asparagus
• 1/2 lb Green beans
• 1 cup cherry tomatoes
• 3 hardboiled eggs or medium boiled if you like them jammy
• 1 cup kalamata or green olives
• 1 head butter lettuce or romaine rinsed and ripped into bite sized pieces
• 1 tsp fresh lemon zest
• OPTIONAL ADD-ONs rainbow radish, sundried tomatoes, roasted zucchini, dried fruits, roasted or sauteed onions.

Herb Vinaigrette

• 1/2 cup olive oil
• 1/2 tbsp white wine vinegar
• 1 tsp lemon juice
• 1 tbsp whole grain or dijon mustard
• 1 tbsp fresh chopped parsley
• 2 tbsp fresh chopped dill
• 1 tbsp fresh chopped tarragon
• 1/4 cup orange juice
• salt and pepper