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Three s'mores stacked on top of eachother with raspberries and chocolate crumbles

Dark Chocolate Raspberry Oven-Baked S'mores

These delicious s'mores are made with easy to find ingredients and take a few short minutes to make in the oven!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 10
Calories 288kcal
Author Julia Day


  • 10 graham crackers
  • 2 dark chocolate bars or 10 large squares
  • 16 oz red raspberries
  • 10 large marshmallows


  • Break the graham crackers in half and chocolate bars into squares (unless you have just chocolate squares), and smash the raspberries with a fork until just broken up.
  • On a cookie sheet lined with foil, assemble half (10 squares) of graham crackers face down with one marshmallow on top of each graham square
  • Place cookie sheet in oven on the middle rack, and turn on oven to broil. Broil about 2 minutes (but monitor to make sure that you don't burn the marshmallows! They will burn fast)
  • Take cookie sheet out of oven and assemble immediately. Place the chocolate square on top of the marshmallow, spread a little crushed raspberry on the other half of the graham cracker and place on top with the spread facing down like a sandwich. Enjoy!


  • If you're vegan or making a vegan version, check your labels! Make sure your dark chocolate doesn't contain any milk and get the *right* marshmallows (Dandies brand is vegan and my personal favorite). And make sure you're graham crackers are vegan! A lot tend to have honey.
  • You can very easily substitute out fresh crushed raspberries for either another berry or for jam or preserves.
  • For ease of assembly, try to get chocolate bars that can be broken into squares, or purchase chocolate squares like Ghiradelli brand.
  • Can you toast these over an open flame? Absolutely! Heat the marshmallows over the flame but be careful not to burn yourself or the marshmallows (unless that's your thing).
  • Can you substitute marshmallow fluff? Yes definitely, but be sure to monitor the fluff in the oven, that will probably burn quicker than a regular marshmallow.


Calories: 288kcal | Carbohydrates: 60g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 310mg | Potassium: 65mg | Fiber: 1g | Sugar: 48g | Calcium: 17mg | Iron: 1mg