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Two wine glasses with sangria and fresh fruit over crushed ice
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Frozen Sangria Slush

This frozen sangria slush recipe is perfect for sipping during hot summer weather! No marinating time, this is done in under 5 minutes. Blend and top with your favorite fruit.
Course Drinks
Cuisine American, Spanish
Cook Time 5 minutes
Servings 2
Calories 168kcal
Author Julia Day

Equipment

  • Blender

Ingredients

  • 1 cup red wine
  • 1/8 cup orange liqueur
  • 1 cup ice
  • 1 cup frozen strawberries
  • 1/2 lemon juiced
  • 2 tbsp orange juice
  • 1 tbsp agave nectar
  • heavy pinch of cinnamon

Instructions

  • Add all ingredients into a blender and blend on high until ice is fully crushed. Taste to make sure flavor profile is to your liking, add more agave or lemon as needed.
  • Pour into your favorite with glass and top with favorite fresh fruit!

Notes

  • I suggest using Grand Marnier orange liqueur. I think it pairs best with red wine, however any orange liqueur will work!
  • If you don't have frozen strawberries specifically on hand, you can use a frozen berry mix! Or you can use fresh strawberries, but add a little more ice.
  • I like to use Spanish red wine here (because I fell in love with sangria in Spain) like a Grenache or Tempranillo, but you can use most other red wines like Merlot or Cabernet Sauvignon. No need to use an expensive bottle.

Nutrition

Calories: 168kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 297mg | Fiber: 1g | Sugar: 13g | Vitamin A: 34IU | Vitamin C: 55mg | Calcium: 21mg | Iron: 1mg